I suppose you want this too....

So I forgot the recipe for the Glaze... wow. I must be tired!!

Enjoy!

Chocolate Glaze

3 Squares of Baker’s Semi Sweet chocolate
3 Tbs Water
1 Tbs Butter
1 C Sifted Confectioners’ Sugar
Dash of Salt
½ tsp Vanilla

Place chocolate, water, and butter in sauce pan. Stir constantly over very low heat until mixture is smooth. Remove from heat.
Combine sugar and salt in a bowl. Gradually blend in chocolate mixture and vanilla. This will make about ¾ cup of glaze which is good for a 10” Bundt cake.

Neglected Blog :(

My poor blog has been so neglected! I have so many things to post about, but so little time to do it! All I can say is 4 days to GRADUATION and no more classes with baby in tow! Not that I didn't enjoy taking her to class with me, I just don't think everyone else in class loved it as much as I did. So real quick I will post a few quick photos, and the long awaited RECIPE for my famous almond cake-YUM!!

Almond Cake
1 C Butter
2 ¼ C Flour
1 C Sugar
2 tsp Baking Powder
3 Eggs
½ tsp Salt
1 can Solo or 1 bar Almond Paste
¼ C Milk
*Chocolate Glaze recipe

Preheat oven to 350°, grease and flour 10” tube pan or Bundt pan, set aside.
Beat butter and sugar in a large bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in Almond filling until well blended. Sift flour, baking powder, and salt until mixed. Add to almond mixture alternatively with milk, beginning and ending with dry ingredients. Beat until blended. Spread batter evenly in prepared pan.
Bake 50-55 minutes (use a toothpick to check doneness). Cool in pan on wire rack 10 minutes, remove from pan and cool completely on rack. Smother with chocolate glaze.

Almond Cake--Yes I made this--and Yes it is GOOD


And one Maddie Picture... I will add more after I GRADUATE!!! :)