So I forgot the recipe for the Glaze... wow. I must be tired!!
Enjoy!
Chocolate Glaze
3 Squares of Baker’s Semi Sweet chocolate
3 Tbs Water
1 Tbs Butter
1 C Sifted Confectioners’ Sugar
Dash of Salt
½ tsp Vanilla
Place chocolate, water, and butter in sauce pan. Stir constantly over very low heat until mixture is smooth. Remove from heat.
Combine sugar and salt in a bowl. Gradually blend in chocolate mixture and vanilla. This will make about ¾ cup of glaze which is good for a 10” Bundt cake.
3 months ago
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